Welcome families and community members!
Thank you for your interest in our Food Services
Mission
The mission of the Frontier Regional/Union#38 Schools and Food Services is to offer balanced, nutritious meals for all students, promote overall health, academic success and educate students to make optimal food choices for life.
Meals
Monthly menus are planned by our Food Services Director to meet the required State and Federal nutrition guidelines for students according to grade level. As part of the National School Lunch and Breakfast programs we offer students balanced meals that contain five food components – whole grains, meats or meat alternatives, fruit, vegetables and milk. Students at the Middle and High School level participate in “offer vs.serve” in which they have the option to choose from certain meal components (in addition to a fruit or vegetable).
Please be advised that although we try our best to plan and keep to the monthly menu as posted – sometimes we have to modify menu items due various reasons.
All lunches for the 2023-2024 School Year will be free to all Frontier Regional/Union#38 Students.
Quick Links
Titan Payment Center – pay online for school meals.
Free & Reduced Lunch Application – Google Translate Instructions
Apply for SNAP – monthly cash benefits on an EBT card to purchase groceries.
File a Complaint or Concern related to compliance as an Equal Opportunity Provider
Meal Modification in Child Nutrition Programs
USDA Nondistrimination Statment
Parent Resources
Chop Chop Family – recipes, publications and cooking club (link below)
https://www.chopchopfamily.org/
Project Bread – Project Bread works to fully enroll individuals in state and federal nutrition programs as well as refer callers to local food resources. For more information call Project Bread’s FoodSource Hotline at 1-800-645-8333 or visit the Project Bread website
Updated Menus Posted on ParentSquare
USDA Nondiscrimination Statement
In accordance with Federal law and the U.S. Department of Agriculture (USDA) civil rights regulations and policies,
this institution is prohibited from discriminating on the basis of race, color, national origin (including limited English
proficiency), sex, age, disability, and reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require
alternative means of communication for program information (e.g., braille, large print, audiotape, American Sign
Language) should contact the responsible State or local Agency that administers the program or contact USDA
through the Telecommunications Relay Service at 711 (voice and TTY).
To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program
Discrimination Complaint Form, which can be obtained online at https://www.usda.gov/sites/default/files/
documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.
The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged
discriminatory action in sufficient detail to inform the Office of the Assistant Secretary for Civil Rights (OASCR) about
the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to
USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
email: program.intake@usda.gov
This institution is an equal opportunity provider.