Welcome families and community members!
Thank you for your interest in our Food Services
The mission of the Frontier Regional/Union#38 Schools and Food Services is to offer balanced, nutritious meals for all students, promote overall health, academic success and educate students to make optimal food choices for life.
Monthly menus are planned by our Food Services Director to meet the required State and Federal nutrition guidelines for students according to grade level. As part of the National School Lunch and Breakfast programs we offer students balanced meals that contain five food components – whole grains, meats or meat alternatives, fruit, vegetables and milk. Students at the Middle and High School level participate in “offer vs.serve” in which they have the option to choose from certain meal components (in addition to a fruit or vegetable).
Please be advised that although we try our best to plan and keep to the monthly menu as posted – sometimes we have to modify menu items due various reasons.
All lunches for the 2021-2022 School Year will be free to all Frontier Reginal/Union#38 Students.
In recent years there have been an increasing number of students diagnosed with food allergies in our school system. In response we are taking precautions to keep our students safe. We communicate with school nurses regularly and have food allergy information for students listed in their lunch account. Ingredient lists are posted daily in each cafeteria and we can provide food labels upon request. We provide special lunches for students who have documented food allergies and prepare them in a separate location to prevent cross contamination. We take every precaution to serve healthy, safe, and nutritious meals. We will make accommodations when possible to serve our diverse student body.
Parents or guardians of students with a life threatening food allergy are required to:
- Contact your School Nurse and submit all required medical documentation to them.
- Establish an alternative or back up lunch option with the School Nurse, Kitchen Manager and School Nutritionist.
- If you would like food label information, or need assistance regarding your child’s specific dietary needs, please contact Melanie Plesko, RDN at firstname.lastname@example.org or (781) 786 – 5292.
Nut Aware Snack Ideas by parent Kim Smallman, Co-Founder of Weston Food Allergy Community (WFAC). Click here for document.
Dietary Guidelines for Americans – 2020 – 2025 (link below)
Chop Chop Family – recipes, publications and cooking club (link below)
Project Bread – Project Bread works to fully enroll individuals in state and federal nutrition programs as well as refer callers to local food resources. For more information call Project Bread’s FoodSource Hotline at 1-800-645-8333 or visit the Project Bread website
Updated Menus Posted on ParentSquare
Middle School/High School
USDA Nondiscrimination Statement
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Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: email@example.com.
USDA is an equal opportunity provider, employer, and lender.